Taste and See the Casserole That Taught Me Forgiveness

Our Father in heaven,^[
Hallowed be Your name.
Your kingdom come.
Your will be done
On earth as it is in heaven.
³ Give us day by day our daily bread.
⁴ And forgive us our sins,
For we also forgive everyone who is indebted to us.
And do not lead us into temptation,
But deliver us from the evil one.”

One of the reasons I’m chronicling my breakfasts this month is I want to get in the habit of each breakfast.  Most days it’s ok, I graze throughout the morning, but on Sundays I’m cranky and antisocial at church because I’m so incredibly hungry.  So, last night I prepped this yummy casserole that’s the easiest and most forgiving recipe for a breakfast casserole. Seriously. You can’t mess it up.  It’s one of those clean slate dishes that you can make a zillion different ways, throw in whatever veggies you have on had, use any breakfast meat, use an interesting combination of veggies and cheeses.  Whatever.  It’s flexible and forgiving.  Sort of how I want to be. Enjoy my friends and I hope you try out this flexible, fluffy, fantastic, forgiving breakfast casserole.

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

For next week’s Breakfast With Jesus, I’ll try out seven different ways to eat my eggs.  Sort of like Julia Robert’s character in Runaway Bride:

I want to figure out how I love my eggs, and I’ve got a great recipe from Shauna Niequist to share.  See you tomorrow for another addition to 31 Breakfasts with Jesus!

Shalom,